Don't eat too much snake skin fruit, be careful not to use the restroom. A few years ago, snake skin fruits were still available in imported supermarkets, possibly due to the poor variety of imported fruits. Most people couldn't bear their taste and were even rated as one of the most unpleasant fruits. Actually, it is due to the fact that tropical fruits cannot be stored for a long time and are easily fermented. If you don't eat fresh fruits picked on the same day in the fruit producing area, you may peel off the skin and smell a sour odor. As its name suggests, the snake skin fruit has a reddish brown scaly outer skin.

Snake skin fruit plants are relatively small, often dioecious, with clustered plants, short or stemless stems, and thorns; Leaves pinnately divided, with pinnae lanceolate or linear lanceolate; The fruit is spherical, turbinate, or ovoid, with a residual stigma at the top, and a thin exocarp covered with tiled inverted scales; Seed l-3, oblong and spherical in shape, with a sweet and sour taste. The endosperm is uniform and hard, with a deep invading seed coat from the apical hole. The embryo is basal.