A plant of the sugar palm genus in the palm family. Plant a sugar palm, which can be eaten all year round. It is the national tree of Dongpu Village - sugar palm. Drought and cold resistant, flowering from September to December, and fruiting from June to August. A sugar palm tree can produce dozens of kilograms of brown sugar per year, which is enough for a family's annual needs. Trees are tall and eye-catching, and are widely introduced around the world due to their high economic value. You should know that in ancient times, sugar and salt were important strategic supplies. Its sugar comes from the inflorescence stem, and the sap from the inflorescence stem is cut to make sugar and wine.